Hyatt Osteria Sierra - Cakebread Cellars Wine Dinner

Description

Join us for a curated Wine Dinner in Osteria Sierra with Cakebread Cellars to celebrate Women in Wine March 27th at 6pm. This 4-Course Italian dinner will be paired with Cakebread Cellars choice of wines. 

The Women in Wine dinner will feature the wines of Cakebread Cellars with winemaker Niki Williams. With more than a decade of experience working with some of Napa Valley’s most renowned wine estates, Niki brings a wealth of expertise and passion for crafting balanced, elegant blends.

The event will showcase an expertly curated four-course menu including:

• Antipasti: Grilled sourdough baguette topped with marinated tomato concassé, fig vincotto, and virgin olive oil, paired with Cakebread Cellars Sauvignon Blanc, North Coast.
• Primi: Fresh tagliatelle pasta with white truffle cream, aged Parmigiano Reggiano, and black truffle pearls, paired with Cakebread Cellars Chardonnay, Napa Valley.
• Secondi: Slow-braised veal shank over aged Carnaroli saffron risotto, heirloom baby carrots, caramelized pearl onions, and parsley gremolata, finished with a rosemary demi-glace, paired with Cakebread Cellars Cabernet Sauvignon, Napa Valley.
• Dolce: Mascarpone mousse tiramisu with Kahlúa-soaked Savoiardi sponge cake and coffee ice cream, paired with Cakebread Cellars Merlot, Napa Valley.

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